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Thursday, April 16, 2015

Lazy Lasagna

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 12
  • 1 lb rotini pasta or 1 lb pasta shells or 1 lb macaroni
  • 1 lb ground beef or 1 lb bulk italian sausage, browned and drained
  • 1 lb ricotta cheese
  • 1 lb pre-shredded mozzarella cheese
  • 1/2 cup parmesan cheese
  • 1 -2 quart spaghetti sauce (i prefer classico)
  • olive oil

Recipe

  • 1 cook pasta a bit less than fully done.
  • 2 grease a 9x13 pan with olive oil.
  • 3 layer 1/2 the amount each of pasta, ground beef, ricotta, parmesan, spaghetti sauce, and mozzarella in that order.
  • 4 repeat except for the mozzarella.
  • 5 draw a wooden spoon through the layers in an s-shaped pattern to mesh the layers without actually stirring them together.
  • 6 top with the remaining mozzarella.
  • 7 bake at 350f for 30-45 minutes or until the cheese is as brown as you like it and everything is bubbling hot.
  • 8 note -- steamed and drained zucchini or very well-drained, frozen spinach is a good addition.
  • 9 note -- can substitute ground turkey or chunks of cooked chicken/turkey for the ground beef if desired.

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