Lazy Lasagna
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 12
- 1 lb rotini pasta or 1 lb pasta shells or 1 lb macaroni
- 1 lb ground beef or 1 lb bulk italian sausage, browned and drained
- 1 lb ricotta cheese
- 1 lb pre-shredded mozzarella cheese
- 1/2 cup parmesan cheese
- 1 -2 quart spaghetti sauce (i prefer classico)
- olive oil
Recipe
- 1 cook pasta a bit less than fully done.
- 2 grease a 9x13 pan with olive oil.
- 3 layer 1/2 the amount each of pasta, ground beef, ricotta, parmesan, spaghetti sauce, and mozzarella in that order.
- 4 repeat except for the mozzarella.
- 5 draw a wooden spoon through the layers in an s-shaped pattern to mesh the layers without actually stirring them together.
- 6 top with the remaining mozzarella.
- 7 bake at 350f for 30-45 minutes or until the cheese is as brown as you like it and everything is bubbling hot.
- 8 note -- steamed and drained zucchini or very well-drained, frozen spinach is a good addition.
- 9 note -- can substitute ground turkey or chunks of cooked chicken/turkey for the ground beef if desired.
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