Lecho

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1/2 cup margarine
• 2 -3 large onions, sliced
• 6 green peppers, sliced
• 1 medium zucchini, diced (optional)
• 1/2 cup diced mushroom
• 6 large tomatoes, cubed
• 6 eggs
• salt and pepper

Recipe

• 1 in a large skillet, melt the margarine.
• 2 sauté the onions, green peppers, zucchini and mushrooms until tender.
• 3 add the cubed tomatoes and cook for 5 minutes more.
• 4 lower the heat and continue cooking until most of the liquid is reduced.
• 5 in a medium bowl, beat the eggs with the salt and pepper and add to the vegetables.
• 6 stir until done.
• 7 serve over rice or in a pita.