Lillian's Spring Onion And Ginger Noodles

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces fresh thin egg noodles or 12 ounces dried thin egg noodles
• 1 1/2 tablespoons peanut oil
• 2 teaspoons sesame oil
• 3 tablespoons finely chopped fresh ginger
• 8 whole scallions, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 3 tablespoons oyster sauce

Recipe

• 1 cook the noodles in a large pot of boiling water, allowing 3 minutes for fresh noodles and 5 minutes for dried. drain in a colander, rinse with cold water, and toss them with a little sesame oil. set them aside.
• 2 heat a wok or large frying pan over high heat. add the two oils and, when very hot, add the ginger. stir-fry for 10 seconds. add the scallions and stir-fry for 30 seconds longer. remove from the heat and mix in the noodles. season with salt and pepper and finally add the oyster sauce. mix well.
• 3 serve warm or at room temperature.