Lime Parfait Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (6 ounce) package lime gelatin
• 2 cups boiling water
• 1 teaspoon shredded lime peel
• 1/3 cup lime juice
• 1 quart vanilla ice cream
• 1 baked 10-inch pie shell

Recipe

• 1 dissolve gelatin in boiling water.
• 2 stir in lime peel and juice.
• 3 add ice-cream by spoonfuls, stirring until melted.
• 4 chill in the fridge until mixture mounds.
• 5 spoon into the baked and cooled pie shell.
• 6 chill in the fridge until firm.
• 7 decorate with whipped cream and marachino cherries, if desired.