Lite Salmon & Pasta Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 5 cups uncooked shell pasta
• 1 can reduced-fat cream of chicken soup
• 3/4 cup 1% low-fat milk
• 3/4 cup reduced-fat swiss cheese, shredded
• 1 1/2 tablespoons fresh dill, chopped
• 2 teaspoons lemons, zest of
• 3/4 teaspoon mustard powder
• 1/2 teaspoon black pepper
• 1 can water packed pink salmon, skin & bones removed (or sockeye)
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon parmesan cheese, grated

Recipe

• 1 cook pasta according to directions or try perfect pasta with no watching and no sweating perfect pasta with no watching& no sweating in a large saucepan combine soup, milk, swiss cheese, dill, lemon zest, mustard powder& black pepper cook over medium heat until the cheese has melted.
• 2 stir in the salmon and cooked pasta shells.
• 3 spray a 2 quart casserole lightly with veggie oil and pour in the casserole ingredients heat oven to 350f.
• 4 sprinkle with parmesan& parsley.
• 5 bake covered with foil for apprx 20 minutes remove foil and continue baking for 5 minutes more.