Mahogany Chicken Wings

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• Servings: 20
• 6 -7 lbs chicken wings
• 1 1/2 cups soy sauce
• 3/4 cup dry sherry
• 3/4 cup chinese plum sauce
• 18 green onions, minced
• 6 garlic cloves, minced
• 3/4 cup cider vinegar
• 1/2 cup honey

Recipe

• 1 in a 3 quart saucepan, combine all ingredients except wings.
• 2 bring to a boil and simmer 5 minute.
• 3 let cool.
• 4 split wings and discard tips, pour cooled sauce over wings and refrigerate overnight.
• 5 place oven racks in upper and lower thirds of oven.
• 6 preheat to 375 degrees.
• 7 oil 2 large shallow roasting pans.
• 8 drain wings, and bake uncovered 1-1 1/2 hours, basting every 20 minutes.
• 9 with remaining sauce and turn to brown evenly.
• 10 switch pans halfway through cooking.
• 11 let wings cool and wrap and store for up to 3 days.
• 12 serve at room temperature.