Make Your Own Fresh Ricotta - Easy!!

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 gallon whole milk
• 1/3 cup distilled vinegar
• 1 tablespoon kosher salt

Recipe

• 1 heat milk in large pot over medium-low heat. stir often to avoid any scorching.
• 2 once it appears to be releasing some steam, check the temperature. you are trying to slowly bring it up to 190 degrees. when 190 degrees has been reached, stir in the vinegar and turn off the heat.
• 3 stir in the salt and let the curds sit and separate for about 30 minutes. strain through the cheese cloth, discard the whey (liquid), and chill in the refrigerator.
• 4 that's it - easy and tasty!