Mashed Potatoes & Cauliflower With Ginger Scallion Pesto

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb potato, cut into 1-inch cubes (preferably yukon gold)
• 1 lb cauliflower, cut into small florets
• 1 teaspoon salt
• 1/2 tablespoon butter
• 1 cup milk or 1 cup soymilk
• 1/4 cup ginger scallion pesto sauce (ginger scallion pesto)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)

Recipe

• 1 in a large saucepan, combine potatoes, cauliflower and salt with enough cold water to cover.
• 2 bring to a boil and cook until potatoes are easily crushed with a fork (15-20 minutes boiling).
• 3 drain and mash with butter and milk until smooth (use just enough milk to make the mixture smooth) (about 1 minute of beating with an electric mixer).
• 4 warm potatoes over medium heat for 1 minute.
• 5 add pesto, and stir well.
• 6 season to taste with salt and pepper; serve.