Matzo Vegetable Quiche
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- 3 large tomatoes
- 2 cups frozen mixed vegetables (broccoli, cauliflower, carrots, yellow zucchini)
- 1 1/2 cups salami, cubed
- 2 matzos, crumbled
- 1/2 cup matzo meal
- 4 eggs, beaten
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons garlic powder
- salt and pepper
Recipe
- 1 preheat oven 375°f
- 2 grease 9 inch pie pan. mix crumbled matzo and matzo meal together and use it as a base in the pie pan.
- 3 in a large bowl add the vegetables and salami. mix in the beaten eggs, and then add seasonings.
- 4 bake in oven 30 minutes, or until ready. serve warm.
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