Messy But Tasty Spicy Fried Chicken With Chips

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 kg chicken, frozen and with skin
• 1 tablespoon curry powder
• 2 tablespoons red chili powder
• 2 tablespoons salt
• 2 tablespoons chat masala
• 2 tablespoons soya sauce
• 2 tablespoons ajinomoto (chinese salt)
• 1 knor chicken bouillon cube
• 1 tablespoon black pepper
• 2 tablespoons vinegar
• 2 tablespoons lemon juice
• 2 eggs, beaten
• 250 g breadcrumbs
• 2 tablespoons ginger-garlic paste
• 250 g chilli chips, crushed
• 250 g plain flour
• oil, to deep fry

Recipe

• 1 in a bowl, mix together the curry powder, chilli powder, salt, chat masala, soya sauce, chinese salt, knor cube, black pepper, ginger-garlic paste, vinegar and lemon juice.
• 2 marinate the chicken in this mixture for at least an hour.
• 3 add 1/2 a glass of boiled water.
• 4 cook till the chicken is tender.
• 5 once this is done, dip the chicken in plain flour.
• 6 roll it well in the flour.
• 7 then, dip the chicken in the beaten eggs.
• 8 next, dip the chicken in the breadcrumbs and crushed chips.
• 9 deep fry in hot oil till golden brown.
• 10 serve with hot french fries and tomato ketchup.
• 11 yum!