Mexicali Rice

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup cooked rice
• 12 ounces shredded monterey jack cheese (3 cups)
• 3 zucchini, sliced, cooked
• 1 large tomato, chopped
• 1 (4 ounce) can chopped green chilies, drained
• 2 cups sour cream
• 1/4 cup sliced green onion
• 1/4 cup chopped green bell pepper
• 1 teaspoon garlic salt
• 1/4 teaspoon dried oregano leaves

Recipe

• 1 heat oven to 350 degrees.
• 2 layer half of rice in casserole.
• 3 add half of jack cheese, half of zucchini, half of tomato and half of chilis.
• 4 repeat layers, except cheese.
• 5 combine sour cream, onion, green pepper, garlic salt and oregano; spread over layers.
• 6 top with remaining cheese.
• 7 bake 45 to 60 minutes.