Mexican Bean Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/4 cup yellow onion, diced
• 2 carrots, diced
• 2 zucchini, cubed
• 1 (16 ounce) can pinto beans or 1 (16 ounce) can refried beans
• 1/8 teaspoon cayenne pepper
• 2 cups chicken broth or 2 cups vegetable broth
• 1 boneless skinless chicken breast, cooked and diced (optional)
• salsa
• cilantro
• sour cream
• green onion
• diced avocado
• cheese

Recipe

• 1 1. melt butter in a soup pot and saute onion, carrot and zucchini until tender (6 to 8 min.).
• 2 2. add remaining ingredients and simmer 10 minute
• 3 3. serve and top as desired.