Mexican Chocolate Ice Cream

Total Time: 1 hr 35 mins Preparation Time: 1 hr 15 mins Cook Time: 20 mins

Ingredients

• 2 (14 ounce) cans coconut milk, unsweetened
• 1/4 cup agave nectar
• 1 cup chocolate chips, dark 73% cacao
• 1 tablespoon cinnamon, ground
• 1 pinch sea salt, celtic
• 1/4 teaspoon cayenne (if you don't want a super spicy ice cream, then just use a pinch)
• 1 teaspoon espresso, decaf, ground
• 1 tablespoon vanilla extract

Recipe

• 1 in a medium saucepan, heat coconut milk and agave to a boil.
• 2 reduce immediately to a simmer, then remove from heat.
• 3 mix in the chocolate, stirring constantly until chips are completely melted.
• 4 cool mixture in pan on counter for 1 hour.
• 5 stir in the cinnamon, salt, cayenne, espresso and vanilla until thoroughly combined.
• 6 add mixture to your ice cream maker, following directions per your machine.
• 7 serve.