Mexican Corn Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 2 cups corn kernels, cooked
• 1 red bell pepper, diced
• 1 cup chopped zucchini
• 2 green onions, chopped
• 1 jalapeno pepper, seeded and minced
• 1/2 cup salsa
• 2 tablespoons chopped fresh cilantro

Recipe

• 1 in a heavy large skillet, melt the butter over medium-high heat.
• 2 add the corn, bell pepper, zucchini, green onions and jalapeno pepper.
• 3 saute until vegetables are tender, about 6 minutes.
• 4 remove from heat and refrigerate vegetables until chilled.
• 5 add salsa and chopped cilantro to vegetable mixture.
• 6 stir and season with salt and pepper to taste.