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Sunday, April 26, 2015

Mexican Pasta Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 2
  • 1 cup cooked spiral shaped pasta
  • 1/2 cup kidney bean, cooked
  • 1/2 cup corn kernel
  • 1 carrot, finely diced
  • 1 stalk celery, finely sliced
  • 1/4 red onion, finely diced
  • 1 zucchini, finely diced
  • 1/2 cup low-fat ranch dressing or 1/2 cup salsa
  • 1 lime, juice of
  • sliced chile (optional)
  • 1/2 cup shredded cilantro (optional)

Recipe

  • 1 mix all ingredients together with dressing.
  • 2 chill until ready to serve.

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