Ingredients
- Servings: 8
- 21 ounces peach pie filling (1 can)
- 4 bananas, peeled and thickly sliced into half moons
- 6 ounces maraschino cherries, drained and halved (1 small jar)
- 10 ounces mandarin oranges, drained (1 can)
Recipe
- 1 toss all ingredients in a serving bowl and chill until ready to use.
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