My Italian Stir-fry

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 1 lb turkey breast tenderloin
• 1/4 cup italian salad dressing
• 3 tablespoons olive oil
• 1 medium onion, quartered and sliced
• 1 green bell pepper, quartered and sliced
• 1 medium zucchini, quartered and sliced
• 6 ounces penne pasta, cooked al dente
• 1 tablespoon oregano
• salt & fresh ground pepper, to taste
• 1/2 cup parmesan cheese, grated

Recipe

• 1 slice turkey breast thinly across grain (this is easier if you pop it in the freezer for about 30 minutes so it is partially frozen).
• 2 marinate sliced turkey in italian salad dressing for 30 minutes. drain well before cooking.
• 3 heat oil in wok or deep frying pan. sauté turkey, stirring often, just until it looses pink color, about 4 minutes.
• 4 add onion, pepper, and zucchini and continue cooking, stirring often, until vegetables are crisp-tender, about 4 minutes more.
• 5 season with oregano, salt, and pepper.
• 6 stir in cooked pasta; continue stirring until pasta is heated through.
• 7 sprinkle with parmesan cheese and toss lightly.
• 8 serve and enjoy.