My Spaghetti Sauce

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 400 g lean ground beef
• 60 g lean bacon (i use verkerks danish dinner bacon)
• 12 small mushrooms, sliced
• 2 cups of your favourite pasta sauce
• 1 carrot, grated
• 1 zucchini, grated
• cooking spray

Recipe

• 1 heat a large non-stick frying pan and spray with oil.
• 2 add the ground beef, bacon and mushrooms and brown.
• 3 add the tomato pasta sauce, grated carrot and zucchini.
• 4 bring to the boil, cover and simmer for 30 minutes.
• 5 serve over hot cooked spaghetti.