Noodle / Broccoli Salad

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon sesame oil
• 2 tablespoons soya sauce
• 1 1/2 tablespoons balsamic vinegar
• 1/2 lb chinese egg noodles
• 3 scallions, chopped
• 3/4 lb broccoli, cut into florets

Recipe

• 1 mix oil, soya sauce and balsamic vinegar in a small bowl and set aside.
• 2 cook noodles until al dente.
• 3 drain thoroughly.
• 4 stir in scallions.
• 5 cook (or steam) broccoli 4-5 minutes or until broccoli is tender.
• 6 drain and toss with noodles and sauce.