Ingredients
- 1 (6 ounce) package butterscotch chips
- 1 (6 ounce) package chocolate chips
- 1 (16 ounce) package chow mein noodles
- chopped nuts (optional)
Recipe
- 1 melt butterscotch chips and chocolate chips in double boiler. lightly toss in 1 large can (not sure of weight) chinese noodles and mix to coat. drop by teaspoonful on waxed paper. chill; then peel off paper. nuts may be added, if desired.
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