Orange Blossom Sorbet

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• 1 1/2 cups water
• 1 tablespoon orange flower water
• 1 lemon, juice of, strained (i used half a lemon and half a lime)
• 1 egg , lightly beaten
• 1 1/4 cups sugar
• 1 cup very hot water

Recipe

• 1 to make the simple syrup, dissolve the sugar in the hot water. refrigerate until cool.
• 2 to make the sorbet, combine the simple syrup, water, orange flower water, and citrus juice in a large bowl.
• 3 chill for at least an hour.
• 4 when ready to freeze the sorbet, pour the mixture into your ice cream machine.
• 5 after 5 minutes, pour in the lightly beaten egg .
• 6 continue running the ice cream maker until the sorbet is at the desired consistency (it takes 25 minutes in mine).
• 7 to store, scrape the sorbet into a freezer container, press a piece of waxed paper onto the top of the sorbet, and cover with a lid.
• 8 before serving stored sorbet, allow to soften in the refrigerator for about 30 minutes.