Orange Charlotte

Total Time: 12 hrs 30 mins Preparation Time: 30 mins Cook Time: 12 hrs

Ingredients

• Servings: 10
• 3 (3 ounce) envelopes unflavored gelatin
• 3/4 cup cold water
• 3/4 cup boiling water
• 1 1/2 cups orange juice
• 2 tablespoons lemon juice
• 1 1/2 teaspoons grated orange peel
• 1 1/2 cups sugar, divided
• 2 1/2 cups heavy whipping cream
• 1/2 cup mandarin orange
• 3 maraschino cherries, for garnish (optional)

Recipe

• 1 in a large bowl, combine gelatin and cold water; let stand for 10 minutes.
• 2 add boiling water; stir until gelatin dissolves.
• 3 add juices, orange peel and 3/4 cup sugar.
• 4 set bowl in ice water until mixture is syrupy, stirring occasionally.
• 5 meanwhile, whip cream until soft peaks form. gradually add remaining sugar and beat until stiff peaks form.
• 6 when gelatin mixture begins to thicken, fold in whipped cream.
• 7 lightly coat a 9-in. springform pan with nonstick cooking spray. pour mixture into pan; chill overnight.
• 8 just before serving, run a knife around edge of pan to loosen. remove sides of pan. garnish with oranges and cherries.