Orange Chicken With Vegetables

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup orange juice
• 1/2 teaspoon dried thyme leaves or 1/4 teaspoon dried rosemary leaves, crushed
• 1 dash pepper, generous
• 1 (10 3/4 ounce) can cream of chicken soup, campbell's healthy request condensed cream of chicken soup
• 2 cups carrots, cut in strips
• 2 cups zucchini, sliced (about 1 medium)
• 4 boneless skinless chicken breast halves
• 4 orange slices (to garnish)

Recipe

• 1 in a 2-quart baking dish, combine orange juice, thyme (or rosemary) and pepper.
• 2 add chicken, turning to coat.
• 3 cover; refrigerate 30 minutes, turning chicken once. spoon off marinade; reserve.
• 4 in a large bowl, combine soup and reserved marinade.
• 5 add carrots and zucchini; toss to coat.
• 6 pour vegetable mixture over chicken.
• 7 cover with foil; bake at 400 degrees fahrenheit for 30 minutes or until chicken is no longer pink.
• 8 stir sauce and vegetable mixture.
• 9 serve over chicken.
• 10 garnish with orange slices.