Oriental Lamb Wrappers

Total Time: 39 mins Preparation Time: 15 mins Cook Time: 24 mins

Ingredients

• 1 (12 ounce) package lamb sausage
• 2 green onions, minced
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1/2 teaspoon minced garlic
• 24 square wonton wrappers (usually in the supermarket vegetable section where your fresh garlic and ginger would be found)
• nonstick cooking spray
• soy sauce or hoisin sauce or chili-garlic sauce or chinese hot mustard

Recipe

• 1 in a medium bowl, combine sausage, green onions, soy sauce, hoisin sauce and garlic.
• 2 place 8 wonton wrappers on a clean surface and brush edges with water.
• 3 place 1 tablespoon of mixture in the center of each wrapper.
• 4 gather edges of wrapper together over filling.
• 5 press edges of wrappper together enclosing the filling completely.
• 6 repeat with remaining wrappers and filling.
• 7 place a collabsible metal steamer rack in a large wide pot.
• 8 fill pot with 1/2 inch of water.
• 9 spray steamer with non-stick cooking spray.
• 10 bring water to a simmer.
• 11 working in batches, arrange dumplings on rack 1" apart.
• 12 cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes.
• 13 watch the water level and add more as needed.
• 14 transfer dumplings to a platter and serve with dipping sauces.