Oriental Noodle Salad

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1 box orzo pasta or 1 box thin chinese noodles, boiled and drained
• 3 scallions, chopped
• 1 red pepper, chopped
• 1 green pepper, chopped
• 2 cloves garlic, chopped
• 1/2 cup sliced baby corn
• 1/2 cup sliced mushrooms, optional
• 2 tablespoons oil
• 1/4-1/3 cup soy sauce
• 1/4 cup brown sugar
• 1 dash tabasco sauce

Recipe

• 1 heat oil in a large frying pan.
• 2 add all vegetables and fry just until starting to get tender.
• 3 about 3-5 minutes.
• 4 add soy sauce, brown sugar, and tabasco.
• 5 pour mixture over noodles and mix well.
• 6 you can serve it warm or cold.
• 7 best if you put it in a tupperware container and keep shaking it up until you serve it so noodles absorb flavor.
• 8 if it looks dry when ready to serve add a few shakes of soy sauce.