Oriental Stir-fry Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup orange juice
• 1/4 cup tamari soy sauce
• 2 tablespoons grated fresh ginger
• 3 cloves garlic, crushed
• 2 tablespoons honey
• 2 teaspoons sesame oil
• 2 tablespoons cornstarch

Recipe

• 1 combine the first 6 ingredients.
• 2 place the cornstarch into a bowl; whisk the liquid mixture into it.
• 3 set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you use it.
• 4 add this sauce to a wok, full of vegetables, meat, or seafood about 2/3 of the way through cooking.
• 5 stir well to ensure a thorough coating.