Pasta Dough #3, Whole Wheat Pasta

Total Time: 49 mins Preparation Time: 45 mins Cook Time: 4 mins

Ingredients

• 1 1/2 cups whole wheat flour
• 2 eggs
• 1/2 cup water
• 1 teaspoon salt
• 1 cup flour

Recipe

• 1 in a large glass bowl and with a wooden spoon mix together the flours and salt.
• 2 make a well.
• 3 whisk together the eggs and water, and pour into the well and begin to mix well until a ball is formed.
• 4 turn out onto a floured board and knead for 20 turns.
• 5 wrap in waxed paper and let rest for 30 minutes.
• 6 cut to manageable shape and follow directions for a manual pasta machine or roll out to desired thickness and cut to desired shape.