Pasta Junk

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 2 (200 g) boxes kraft dinner extra creamy macaroni and cheese mix
• 1 (28 ounce) can diced tomatoes
• 1 (5 1/2 ounce) can tomato paste (garlic)
• 1/2 cup onion, chopped
• 2 garlic cloves, chopped
• 3/4 cup green pepper, chopped
• 1/2 cup red pepper, chopped
• 3/4 cup zucchini, chopped
• 3/4 cup celery, chopped
• 1/2 cup mushroom, sliced
• 2 tablespoons butter
• 1 cup cheddar cheese, grated (or marble...etc)

Recipe

• 1 preheat oven to 350°f.
• 2 in 1 pan brown ground beef with onions and garlic.
• 3 add in all vegetables you wish to use.
• 4 cook for about 15 minutes, till vegetables become tender.
• 5 while beef & vegetables are cooking start making both boxes of kraft dinner in a large pot.
• 6 once the noddles are cooked according to time set on package, drain and set aside in pot.
• 7 add beef & vegetable mixture to the noddles.
• 8 add in both the can of diced tomatoes and tomato paste.
• 9 add in both packages of powdered cheese.
• 10 add in 2 tbs of butter; mix well.
• 11 pour into large oven friendly dish.
• 12 top with cup of cheese.
• 13 bake for 30 minutes.