Pasta Pizza

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces ditali pasta
• 1 tablespoon butter
• 2 tablespoons olive oil
• 3 whole scallions, thinly sliced
• 1 large garlic clove, minced
• 1 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1 teaspoon oregano, dried
• 1/4 teaspoon black pepper
• 2 (2 1/4 ounce) cans black olives, sliced
• 1 (13 1/4 ounce) can mushroom stems and pieces
• 1 (26 ounce) jar spaghetti sauce
• 2 cups mozzarella cheese, shredded

Recipe

• 1 preheat broiler.
• 2 cook ditali al dente in boiling, salted water according to package directions. drain well.
• 3 meanwhile, in a 12-inch heavy skillet, heat butter and olive oil. saute scallion and garlic until golden. add drained dital to pan and turn to coat well. cook for another 3 minutes until pasta is golden also.
• 4 add salt, peppers, and oregano and stir to combine. add drained olives and drained mushrooms.
• 5 pour in spaghetti sauce and stir until well combined.
• 6 tranfer to a shallow baking pan (such as a jelly roll pan) and spread out into an even layer. evenly distrubute shredded mozzarella over the top.
• 7 watching carefully, broil for about 5 minutes, until cheese is melted and nicely browned. to serve, use spatula.