Pasta Primavera

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 8 ounces penne pasta, uncooked
• 2 tablespoons zesty reduced-fat italian salad dressing (kraft done right)
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch chunks
• 2 medium zucchini, cut into chunks (about 3 cups)
• 1 1/2 cups fresh asparagus, pieces (1-inch pieces)
• 1 medium red pepper, chopped
• 1 cup reduced-sodium fat-free chicken broth
• 4 ounces light cream cheese
• 1/4 cup grated parmesan cheese

Recipe

• 1 cook pasta as directed on package.
• 2 meanwhile, heat dressing in large skillet on medium-high heat.
• 3 add chicken and vegetables; cook 13 to 15 minute or until chicken is cooked through, stirring frequently.
• 4 add broth and neufchatel cheese to same skillet. cook on medium heat 1 minute or until cheese is melted, stirring constantly.
• 5 add parmesan cheese; mix well.
• 6 drain pasta, return to pot.
• 7 add chicken and vegetable mixture; toss lightly.
• 8 cook 1 minute or until heated through.
• 9 (sauce will thicken upon standing.).