Pasta Primavera

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package ziti pasta (or pasta of choice)
• 2 zucchini, cut into strips
• 2 red peppers, cut into strips
• 2 cups sliced fresh mushrooms
• 1 cup chopped scallion
• olive oil
• 2 cups chopped fresh tomatoes (canned will do)
• 1/2 cup all-purpose flour
• 2 cups milk
• 2 cups chicken broth
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground pepper
• 2 (10 ounce) packages each frozen choppen spinach (thawed and drained well)

Recipe

• 1 cook pasta as directed and drain. spoon into prepared 13x10x2 in baking dish (spray with olive oil).
• 2 saunted veggies in oil for 3 or 4 minutes.
• 3 add tomatoes.
• 4 spoon all over pasta.
• 5 place flour in the skillet.
• 6 blend in milk.
• 7 add broth, nutmeg and pepper.
• 8 cook and whisk over medium heat until mixture thickens.
• 9 add spinach.
• 10 pour over vegetables.
• 11 cover.
• 12 bake at 350 degrees for 40-45 minute.