Pasta Primavera

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 12 ounces linguine, dry
• 2 cups fresh broccoli florets
• 1 cup asparagus, cut into 1 inch pieces
• 1 lb frozen snow peas, thawed or 1 lb fresh snow pea
• 1 cup green peas
• 1 cup sliced zucchini
• 1 cup half-and-half
• 1 cup grated parmesan cheese
• 4 tablespoons butter
• salt and pepper

Recipe

• 1 boil linguine for 7 minutes.
• 2 gradually (so that water continues to boil) add broccoli and asparagus. cook for 2 minutes.
• 3 add snow peas, green peas and zucchini. cook 2 minutes.
• 4 meanwhile, blend half-and-half, parmesan, butter, and seasonings.
• 5 drain pasta and veggies and toss with sauce in a large bowl.