Pasta Salad Primavera

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces pasta (fusili or rotini)
• 2 cups broccoli florets
• 1 cup peas
• 1 small zucchini, cubed
• 1 sweet red pepper, seeded and diced
• 1 italian plum tomato, diced
• 2 scallions, chopped
• 4 ounces mozzarella cheese
• 1 cup tomato sauce
• freshly grated parmesan cheese
• pepper

Recipe

• 1 cook pasta until al dente and drain well.
• 2 steam vegetables until slightly tender, but still crisp.
• 3 run cold water over vegetables to stop cooking and drain well.
• 4 toss pasta with all vegetables and mozzarella cheese.
• 5 toss with sauce.
• 6 garnish with parmesan and pepper.