Pasta Tutto Giardino

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 cups chopped onions
• 2 minced garlic cloves
• 1 medium carrot, diced
• 2 tablespoons olive oil
• 1 red bell peppers or 1 green bell pepper, diced
• 3 cups sliced mushrooms
• 1 medium zucchini, diced
• 1 tablespoon chopped fresh basil or 1 teaspoon dry basil
• 1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram
• 1 pinch oregano
• salt & pepper
• 2/3 cup dry wine
• 3 tablespoons butter
• 1/4 cup flour
• 1 1/2 cups milk
• 1 lb cooked pasta
• 1 cup diced tomato

Recipe

• 1 sauté onion, garlic& carrots in oil till onion is translucent.
• 2 add peppers, mushrooms, zucchini, all herbs, and salt& pepper to taste and cook for 2 minutes.
• 3 stir in wine, cover, and cook about 10 minutes until veggies are tender.
• 4 melt butter in a small saucepan and whisk in flour.
• 5 cook for 1-2 minutes then add milk gradually.
• 6 stir constantly.
• 7 cook till thickened; set aside.
• 8 add tomatoes to veggies and cook 2 minutes.
• 9 add the butter/flour mix.
• 10 serve over pasta.