Pear Amber Jam

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 4 cups bartlett pears, diced
• 1 large orange, grind
• 1 (9 ounce) can crushed pineapple, plus juice
• 1/4 cup maraschino cherry, sliced
• 6 cups sugar
• 1 (3 1/2 ounce) box dry pectin

Recipe

• 1 measure sugar and set aside.
• 2 boil fruit for 4 minutes, add powdered pectin and stir well.
• 3 place over highest heat and boil, stirring constantly. add sugar and mix well. continue stirring and bring to a boil that cannot be stirred down. boil 4 minutes and then remove from heat.
• 4 stir and skim for 5 minutes to cool and prevent floating fruit.
• 5 pour into ½-pint jelly jars and seal.