Pebetes Bread (very Spongy)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3/4 cup water
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons melted butter
• 2 1/4 cups flour
• 1 teaspoon fast rising yeast
• 1 cup water
• 1 teaspoon cornflour or 1 teaspoon cornstarch

Recipe

• 1 measure all ingredients into bread pan according to your manufactures directions.
• 2 set machine for dough cycle, press start and let it work until the kneading process is complete. shut machine off and allow dough to rest for 15 minutes.
• 3 remove dough to slightly floured surface and cut in 8 pieces.
• 4 make cylindrical balls with the pieces and place side by side in a buttered oven tray. leave to rise for one hour.
• 5 prepare cornflour or cornstarch, dissolve the cornflour or cornstarch in cold water add boiling water and leave to cool.
• 6 bake 10 to 12 minutes at f428 c220.
• 7 remove from the oven and paint with the previous prepared cornflour cornstarch mix.
• 8 leave to cool on the rack and enjoy.