Pina Colada Chicken

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 boneless skinless chicken breast halves (about 1-1/2 pounds total)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (8 1/2 ounce) can cream of coconut
• 1/2 cup heavy cream
• 1 (8 1/4 ounce) can pineapple tidbits, drained
• 10 maraschino cherries, cut in half
• 1/4 cup sweetened flaked coconut, toasted

Recipe

• 1 in a large skillet, heat the oil over medium heat.
• 2 season the chicken with the salt and pepper and sauté for 3 to 4 minutes per side, or until no pink remains and the juices run clear.
• 3 remove to a platter and cover to keep warm.
• 4 add the cream of coconut and heavy cream to the skillet; cook for 1 to 2 minutes, stirring until well combined.
• 5 stir in the pineapple and cherries and return the chicken to the skillet.
• 6 cook for 2 to 4 minutes, or until heated through. sprinkle with the toasted coconut, and serve.