Pina Colada Punch

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 1 (8 ounce) can pineapple chunks, drained
• maraschino cherry
• 1 (20 ounce) can crushed pineapple, undrained
• 2 (15 ounce) cans cream of coconut
• 1 (46 ounce) can pineapple juice, chilled
• 2 cups light rum (optional)
• 1 (32 ounce) bottle club soda, chilled

Recipe

• 1 prepare ice ring in advance.
• 2 fill ring mold with water to within 1 inch of top rim; freeze.
• 3 arrange pineapple chunks and maraschino cherries on top of ice.
• 4 carefully pour small amount of cold water over fruits; freeze.
• 5 in blender container, combine crushed pineapple and cream of coconut; blend until smooth.
• 6 in large punch bowl, combine pineapple mixture, pineapple juice and rum, if desired.
• 7 just before serving, add club soda and ice ring.