Pineapple Fromage

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 15 ounces pineapple chunks, canned (reserve the juice)
• 2 eggs, separated
• 1/2 cup sugar
• 1/2 lemon, juice of
• 1 tablespoon unflavored gelatin, soaked in 2 1/2 tbsp. cold water
• 1 cup heavy cream, whipped
• pineapple slice, for garnish
• maraschino cherry, for garnish

Recipe

• 1 beat egg yolks and sugar until fluffy.
• 2 dissolve gelatin over hot water. add the lemon juice, the reserved pineapple juice, and dissolved gelatin to egg mixture. stir until thick.
• 3 beat egg whites until stiff. fold egg whites, whipped cream and pineapple cubes into the gelatin/egg mixture.
• 4 pour into a mold that's been rinsed in cold water. refrigerate for 3 hours until set.
• 5 when ready to serve, unmold and garnish with pineapple slices and cherries. serve with "fancy cookies", per the original recipe!