Pineapple Pudding

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 400 g sweetened condensed milk
• 200 g fresh whipping cream
• 1 medium fresh pineapple
• 1 packet pineapple jelly
• maraschino cherry, as required

Recipe

• 1 make jelly as per the instructions on the packet.
• 2 the jelly should be only 4 cms thick.
• 3 put it in two square dishes to set in the refrigerator.
• 4 once set, cut into cubes and scoop it together with a spoon.
• 5 cut the pineapple into thin triangular pieces.
• 6 refrigerate.
• 7 whip the cream till it becomes real creamy.
• 8 add the condensed milk to it and whip on slow speed till its well mixed with the cream.
• 9 add in the pineapple pieces and jelly cubes.
• 10 mix slowly with a spoon.
• 11 refrigerate for 4 hours to allow the pineapple flavour to blend with the cream.
• 12 while serving, mix slowly and serve in dessert bowls.
• 13 garnish with pineapple pieces and a maraschino cherry to add presentation!