Pineapple So Good Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) box yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 2 (3 1/2 ounce) boxes vanilla instant pudding mix
• 12 ounces cool whip, thawed
• 1 cup granulated sugar
• 1 (20 ounce) crushed pineapple, do not drain
• 1 ounce pkg sweetened coconut
• 1 cup chopped pecans
• 14 maraschino cherries

Recipe

• 1 bake cake in a 9x13" pan, mix and bake cake according to package directions.
• 2 when done, punch holes in cake with a straw.
• 3 mix pineapple and sugar in pan and boil for 10 minutes.
• 4 pour mixture over cake.
• 5 let cool.
• 6 mix pudding according to package directions.
• 7 fold in cool whip.
• 8 spread on top of cake.
• 9 sprinkle coconut and nuts on top and garnish with maraschino cherries.