Pineapple Zucchini Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 eggs
• 2 cups shredded zucchini
• 1 cup vegetable oil
• 8 ounces crushed pineapple, drained
• 2 teaspoons vanilla
• 3 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon baking powder
• 1 cup chopped pecans
• 1 cup raisins (optional)

Recipe

• 1 in lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla.
• 2 mix dry ingredients; add to egg mixture just until moistened through.
• 3 pour into 2 greased and floured loaf pans.
• 4 bake at 350° for 60 minutes or until pick comes out clean.
• 5 cool 10 minutes before removing from pans.