Polish/czech Blueberry Buns

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• 2 1/2-3 cups all-purpose flour
• 3/4 cup skim milk
• 4 tablespoons sugar
• 1 tablespoon yeast (or 1 envelope instant rise yeast)
• 1 egg
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup blueberries
• melted butter
• cinnamon sugar

Recipe

• 1 mix together all dry ingredients in bowl of stand mixer.
• 2 mix together milk, egg, and oil in 2 cup measure, add to flour mixture.
• 3 knead using dough hook until a very sticky dough forms.
• 4 scrape sown the sides of the bowl several times during kneading.
• 5 scrape down the bowl to 'neaten up' the dough ball and let rest/rise in a very low oven, the lowest possible setting-- for 1 hour-- or until double in bulk.
• 6 pinch off golf ball sized lumps of dough with floured hands and flatten into a disc, wrap about 6-8 blueberries in the dough, pinching it together, forming a neat ball. place in steamer (i placed mine on squares of wax paper- don't know if this is absolutely necessary).
• 7 let rise again in low oven for about 20-30 minute.
• 8 steam over boiling water for 8 minutes.
• 9 spoon over some melted butter and cinnamon sugar-- enjoy!