Pollo Chipotle

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons vegetable oil
• 1 chipotle pepper, diced and seeds removed
• 1 dash adobo sauce
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon tex-mex seasoning
• 1 lb cubed chicken breast
• 1 sliced zucchini
• 1 cubed red pepper
• 2 cubed red onions
• 1/2 lb halved mushroom
• 1 chipotle pepper, diced and seeds removed
• 2 teaspoons adobo sauce
• 1/3 cup mayonnaise
• 1/8 cup water
• 1 tablespoon lime juice
• 1 teaspoon cumin
• 1/2 teaspoon tex-mex seasoning
• 1/2 lb grated monterey jack cheese

Recipe

• 1 combine marinade ingredients and marinate chicken for at least two hours; 4 hours seems best.
• 2 skewer alternating chicken, zucchini, red onion, red pepper, and mushrooms.
• 3 grill skewers and baste with remaining marinade.
• 4 make cream sauce by combining all ingredients and chilling until ready to use.
• 5 serve skewers over rice, with a sprinkling of cheese and cream sauce.