Pollo Maharajá (maharaja Chicken)

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless chicken thighs
• 500 ml chicken stock
• 50 g grated piloncillo cones (papelon rallado)
• 15 g curry
• 15 g garam masala
• 5 g garlic
• 5 g fresh ginger
• salt and pepper
• 250 g basmati rice
• 50 g carrots, cut into thin stripes
• zucchini, slices

Recipe

• 1 in a pan with hot oil sautee the chicken thighs with the garlic and the ginger.
• 2 in a casserole, heat the chicken stock with the papelón (grated cane cone), the curry and the garam masala.
• 3 add the chicken thighs and let the stock reduce to a 1/4th. season to taste.
• 4 serve with basmati rice, with vegetables and tapioca as an accompaniment.
• 5 decorate with curry oil and spinach oil (drizzle).