Polynesian Feast Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 1/2 lbs lean ground beef
• 1 lb chinese sausage, ground
• 2 cups breadcrumbs, dry
• 1 (12 ounce) can evaporated milk
• 2/3 cup chopped leek
• 3/4 cup chopped carrot
• 8 ounces water chestnuts, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 1/2 tablespoons char siu chinese barbecue sauce or 2 1/2 tablespoons hoisin sauce
• 5 eggs

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl combine all ingredients together.
• 3 pack mixture into a ring mold.
• 4 empty mold upside down upon a baking sheet that has been covered with foil.
• 5 brush with extra char siu sauce.
• 6 bake for 1 hour.
• 7 cool slightly and garnish with browned pineapple rings and maraschino cherries.
• 8 place cooked rice in the center of the ring and serve.