Pressing And Blanching Tofu

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 14 ounces tofu
• 14 ounces tofu

Recipe

• 1 pressing:.
• 2 place the cakes of tofu between two flat surfaces. weight down the surfaces using a bowl of water, a heavy can, or whatever you have that will press down firmly but not squash the tofu.
• 3 let stand for 30-45 minutes, remove the weight and pour off the liquid.
• 4 blanching:.
• 5 drop the cakes into boiling water. reduce heat and simmer for 4-5 minutes. remove and drain.