Pretzel Crescent Rolls

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 cups water
• 1/4 cup baking soda
• 1 egg
• 1 tablespoon water
• 1 (8 ounce) can crescent rolls
• 4 teaspoons sesame
• 1/2 teaspoon kosher salt (coarse)

Recipe

• 1 heat oven to 400 degrees f. spray cookie sheet with cooking spray.
• 2 in 5-quart dutch oven, heat 10 cups water and the baking soda to boiling over high heat.
• 3 in small bowl, beat egg and 1 tablespoon water with fork until well mixed. set aside.
• 4 unroll dough onto work surface and separate into 8 triangles. starting at shortest side of each triangle and stretching dough slightly, roll up loosely to opposite point. bring ends of dough together and pinch lightly.
• 5 place rolls, 2 at a time, in boiling soda water and cook 30 seconds. with slotted spoon, remove from water and place on paper towel. repeat with remaining rolls.
• 6 lightly brush tops with egg mixture. sprinkle each with sesame seed and pinch of salt.
• 7 using metal pancake turner, carefully transfer rolls to cookie sheet. if necessary, reshape rolls into pretzel shape.
• 8 bake until deep golden brown (11-13 minutes). immediately remove from cookie sheet.