Priscilla's Grilled Chicken Skewers

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 lbs chicken thighs (about three, four drumsticks, dont use breast please)
• 3 tablespoons peanut butter
• 1/4 teaspoon lemon juice
• 3 garlic cloves (crushed or chopped very finely)
• 2 teaspoons hoisin sauce
• 1/3 cup soya sauce
• 3 tablespoons brown sugar
• 1 tablespoon honey
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon chili powder
• 1/4 cup wine (any kind, i used rice)
• 1/4 teaspoon ginger, chopped really fine
• 1 teaspoon parsley, ripped up (optional)
• 1/4 teaspoon chili pepper (optional)

Recipe

• 1 first, lemme say that you need skewers and a grilling machine. if you haven't got those you might need to bake it, but i have no guarentees how it will come out! ok. you need to soak maybe six to eight skewers for like 20 minutes.
• 2 you get the chicken thighs (its better to cut them when theyre a little frozen my mom said) and you take off the skin, and cut the meat off the bone. cut them into bite sized pieces, about the size of an eraser.
• 3 mix all of those stuff up. yep, everything. but make sure first that the garlic is chopped up real nice and not like a chunk. do not think that hoisin sauce is some random un necessary sauce and skip out on it. if you dont have that, use oyster sauce.(i know, i'm asian).
• 4 marinate for 30 minutes to one hour. you can even stick it in the fridge and put it overnight, it'll taste even better.
• 5 skewer the chicken onto the sticks evenly, so it's for sure to be cooked.
• 6 grill for 5 minutes on each side. :) all done! it'll taste good with rice i think, and some veggies (for all you veggie haters out there).