Quick And Tasty 3 Step Bbq Ribs
Total Time: 1 hr
Preparation Time: 5 mins
Cook Time: 55 mins
Ingredients
- Servings: 3
- 3 lbs country-style lamb ribs, thick, marbled with fat
- 12 cups water
- 2 tablespoons lemon juice
- 1 tablespoon salt
- 2 teaspoons seasoned pepper (i use mccormick)
- 1 teaspoon garlic powder
- 2 tablespoons dried oregano
- 2 tablespoons worcestershire sauce
- barbecue sauce (i use bull's eye original)
Recipe
- 1 step one.
- 2 bring water, lemon juice, and salt to a boil.
- 3 add ribs.
- 4 boil 10 - 15 minute.
- 5 step two.
- 6 while ribs are boiling start the charcoal, then mix together salt, pepper, garlic, oregano, and worchesire sauce in a small bowl.
- 7 when ribs are done boiling, remove from water to a platter.
- 8 use a fork to scoop and rub the wet-dry mix onto the meat.
- 9 turn the meat over and rub the other side.
- 10 let sit until charcoal is -hot, at least half an hour.
- 11 step three.
- 12 baste meat with bulls eye.
- 13 put on grill.
- 14 turn frequently to avoid scorching meat.
- 15 grill for about 10 minute.
- 16 close the gill for a few minutes when the meat has a nice grilled appearance so it can smoke.
- 17 enjoy.
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